Description: This coffee was harvested in Ethiopia's Guji region. Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.

We roasted it to a light depth as we do all of our Ethiopian coffees. This harvest features cooked peach, dark chocolate, fresh jasmine, and cacao flavors with winey acidity and fruit-like sweetness. This is a unique and wonderful coffee - a must-try!

**Please Note: The notes listed above are NOT added flavors, they are the natural notes inherent to the beans.

Roast Depth: Light Roast

Bag Size: 12oz & 32oz