From the maker

Please note the ribbon on this bottle has changed to a fluffy white collar vs. the ribbon shown in the product photography.

Notes: warm peach cake spiced with ginger, cinnamon, and cardamom; vanilla bean ice cream*, Indian sandalwood Mysore, Australian sandalwood.

Category: Fruity Gourmand

*Note, this perfume is not vegan as it contains butter co2.

Hand-blended with high quality perfumery materials, this scent is formulated at an extrait de parfum strength (more of the good stuff in your bottle) to provide maximum longevity and projection for the scent profile.

Choose from a coconut oil base for increased longevity, an alcohol base for more projection, or layer for the best of both worlds. We also now have an isopropyl myristate (IPM) base for our international customers who prefer a spray. The base can change the scent slightly; oil tends to bring out the richer base notes of a perfume and ages beautifully over time; alcohol tends to bring out lighter, fresher top notes and spice.

Alcohol based perfume ingredients: alcohol denat. (sda alcohol 40-b), parfum (fragrance), santalol, santalum album oil, linalool, limonene, coumarin, cinnamomum zeylanicum bark oil, vanillin, citral, linalool, limonene, eugenol, farnesol, d-alpha-tocopherol

Oil based perfume ingredients: fractionated coconut oil, alcohol denat. (sda alcohol 40-b), parfum (fragrance), santalol, santalum album oil, linalool, limonene, coumarin, cinnamomum zeylanicum bark oil, vanillin, citral, linalool, limonene, eugenol, farnesol, d-alpha-tocopherol

IPM based perfume ingredients: isopropyl myristate, alcohol denat. (sda alcohol 40-b), parfum (fragrance), santalol, santalum album oil, linalool, limonene, coumarin, cinnamomum zeylanicum bark oil, vanillin, citral, linalool, limonene, eugenol, farnesol, d-alpha-tocopherol

*Alcohol-based perfumes cannot be shipped internationally. If you are outside of the U.S. and choose an alcohol based perfume, it will be automatically switched to IPM.