Ways of Making Salt

Curing and Cooking Fish

Published by Townsends

Salt and Fishery is a discourse on different ways of making salt, and the qualities of various salts. As well as catching curing, salting, and cooking fish. This 16th Century book also discusses the case and sufferings of the saltworkers, and proposals for their relief. A facsimile text of the edition printed in 1582. 164 pages.

Made in USA

Item#  C-7330