Libations of the 18th Century

This is a concise manual for the brewing of authentic beverages from the colonial era of America and other places by David A. Woolsey.

A cookbook containing more than fifty recipes for beer, ale, hard cider, and mead. There is also information on coffee and tea. Also includes recipes for Christmas wines, egg nog, bounce, punch, and other mixed drinks. Paperback 286 pp.

This manual works for the novice brewer, the advanced brewer, and food historians or living history enthusiasts. The recipes are converted to modern measurements.

Made in USA

Item # BK-846