Used in Japan for over 1000 years, this powdered wheat starch paste is easily prepared on the stove top or in the microwave by adding water. Archival and flexible, it is the first choice for professional paper conservators and artists looking for ecological adhesive. 3 tablespoons of jin shofu starch makes about 1 cup of paste. 100 grams ≈ 12.5 tablespoons. Collage pieces in the photo are all applied with paste. Cooking instructions can be found below.