Inferno opens bright and peppery. Pink pepper, bergamot and a squeeze of grapefruit give a fresh, fizzing start, and cinnamon is there from the very first breath.

The heart is where the heat builds. Cinnamon turns warm and rounded, saffron adds a leathery richness and paprika a dry, smouldering edge.

Tobacco, leather and vetiver form the base. The finish is spicy first and only gently sweet, with the tobacco and leather sitting softly underneath.

Ideal for autumn and winter, from crisp sunny afternoons to date nights.