In Korea, persimmons are one of the fruits commonly enjoyed during the autumn and winter seasons. From fresh persimmon (홍시), to semi-dried persimmon (반건시), and fully dried persimmon (곶감), persimmons are a familiar seasonal treat.

Persimmon Bingsu brings this familiar cold-season fruit together with one of Korea’s most loved desserts, bingsu (shaved ice).

Top: Hongsi (Red Persimmon), Banga Leaf, Yuja-Ginger Syrup Heart: Bangeonsi (semi-Dried Persimmon), Milk Snow Base: Persimmon Sepal, Sweet Red Bean Rice Cake, Condensed Milk