The Art of Preserving

Everyone can master the art of preserving with this essential book by chef Emma Macdonald. Containing more than 100 delicious recipes, this is a one-stop resource for preserving fruit and vegetables, meat or fish, as well as expert tips and information on all the equipment you will need. There are recipes for canning, curing, drying, pickling; as well as recipes for all kinds of jams, chutneys, and cordials. Preserving food at home is one of our favorite ways to eat in a seasonal, sustainable, low-waste and most importantly, utterly delicious fashion!

Random House Books has been publishing since 1925 and is the largest general-interest publisher in the world. For nearly a decade they have brought to light the celebrated stories of the modern world. Each book is meant to entertain, educate, and inspire readers young and old.

Hardcover. Publication Date: 2020 Pages:  224 Dimensions: 7”w x 8.25”h